💨 Smoker
Smoked Citrus Cedar Plank Salmon
Wild caught sockeye salmon marinated in OJ, brown sugar, and honey, smoked on a cedar plank and topped with sliced oranges, basil, and bay leaves. Served with Korean yams. Saturday night done right.
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💨 Smoker
Fresh Smoked Salsa
Tomatillos, jalapeños, tomatoes, poblano, onion, and garlic all smoked on the Pit Boss at 250° for an hour, then blended to your preferred texture. The simplest recipe with the biggest flavor payoff.
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💨 Smoker
Creamy Poblano Smoked Chicken Enchiladas
A whole smoked chicken shredded and rolled with pepper jack into corn tortillas, then smothered in a silky homemade smoked poblano cream sauce and finished back in the smoker at 400°. Taco Tuesday just leveled up.
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💨 Smoker
Sweet & Spicy Smoked Chex Mix
Corn squares, pretzels, mixed nuts, and garlic chips coated in a buttery honey, cayenne, and Worcestershire sauce, then smoked low and slow on the Pit Boss for 1.5 hours until perfectly crispy. Snack time done right.
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🫓 Griddle
Shrimp Lo Mein Stir Fry
Shrimp marinated in soy sauce, hoisin, and Thai chili paste, stir fried on the Pit Boss griddle with lo mein noodles and a full lineup of fresh veggies. Asian Fusion Wednesday done right.
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🍮 Dessert
Flan de Queso
Silky Cuban cream cheese flan with a golden caramel top, baked low and slow in a Lodge cast iron water bath. Think flan met cheesecake and had the most delicious kid you've ever tasted.
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💨 Smoker
Smoked Pernil with Homemade Black Beans, Rice & Maduros
Pork picnic shoulder packed with sofrito and stuffed with garlic cloves, smoked low-and-slow on the Pit Boss until fall-apart tender. Served with Instant Pot black beans, rice, and fried sweet maduros. The cook that hit 39K views.
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💨 Smoker
Smoked Baked Ziti
Italian sausage and grass-fed beef smoked over a cast iron pot of marinara — drippings and all — then folded with ziti, ricotta, and melted mozzarella. Friday night done right.
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💨 Smoker
Smoked Carne Asada with Chimichurri & Hasselback Potatoes
Flank steak marinated in OJ, Worcestershire & cilantro, smoked low-and-slow on the Pit Boss then seared hard to finish. Topped with homemade chimichurri. The cook that hit 13k views.
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💨 Smoker
Reverse Seared Ribeyes & Cast Iron Sirloin Tips
Grass-fed ribeyes reverse seared on the Pit Boss + cast iron sirloin tips, both finished with Parmesan crusted potatoes. The cook that broke 4,000 views.
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🍋 No-Cook
Fresh Peruvian Ceviche
Fresh grouper "cooked" in tangy lime juice with Aji Amarillo paste — vibrant, zesty, and incredibly refreshing.
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🫓 Griddle
Sweet Steak Quesadillas
A delicious and surprisingly simple recipe inspired by a long-lost Florida favorite — sweet, savory, and griddle-perfect.
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🫓 Griddle
Homemade Fall Pumpkin Pancakes
Embrace the cozy flavors of autumn with these delightful pumpkin pancakes — perfect on the Weber Griddle.
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