1Choose Your Cook Method
SmokePellet Smoker
GrillCharcoal / Gas
GriddleFlat Top
Reverse SearSmoker → Grill
2Select Your Meat
Beef
Pork
Chicken
Fish
Lamb
Sausage
3Weight & Doneness
LBS
Estimates only — always verify with a probe thermometer
🏁 Race Plan — Step by Step
⚠️ Times are estimates. Always use a probe thermometer and follow USDA safe minimum internal temperatures.