Apr 4, 2026
Why Every Backyard Cook Needs a Flat Top Griddle (And What It Changed for Me)
I resisted it for a long time. Then I got the Weber Slate 36" and cooked on it for the first time. By the end of that weekend, I was rethinking everything.
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Mar 2026
Fuel for the Fire: Pellets vs. Charcoal
Why what you burn is just as important as what you cook — a deep dive into Pit Boss Competition Blend pellets vs. Jealous Devil lump charcoal.
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Mar 13, 2026
Spring Grilling in the South: Why March in Georgia Is the Best Kept Secret
Perfect weather, no bugs yet, and a backyard that's finally worth standing in. Here's why March is the most underrated grilling month of the year.
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May 31, 2025
Our New Weber Slate 36" Griddle!
Excited to share our latest addition to the backyard arsenal — the Weber Slate 36" Griddle. From the Daytona 500 assembly to the first hibachi cook, here's the full story.
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Jun 1, 2025
Steak Quesadillas: A Sweet and Savory Memory Rekindled
This homemade sweet steak quesadilla brought back so many wonderful memories of our Florida days and proved that the best flavors can be recreated right in your own backyard.
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Aug 14, 2022
Ceviche on the Beach: Living a Siesta Key Sunset Dream
We truly couldn't have asked for a more perfect, peaceful, and delicious end to that day. A quintessential Siesta Key moment.
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